It’s time to celebrate yet another birthday at the office. I have volunteered to be the “cake baker” , but the birthday celebrant has to select his/her favorite cake. Sometimes I even ask them to provide me with their favorite recipe, and I will do my best to create a cake. This time the selection was a chocolate cake with lots of frosting.
Dips are still part of the “centerpiece” foods at parties. Everyone loves having a scoop of their favorite dip, surrounded by veggies or chips. It makes it easy to move around and socialize, while enjoying your food at the same time.
I already shared the ever so famous recipe for the original Buffalo Chicken Wing Dip, but recently I had an opportunity to taste a much lighter version of this dip, and I could not believe how great it taste
I never thought I would like the taste of a veggie burger, so at first I purchased some frozen ones, Veggie Medley by Gardenburger, and realized that they were not as bad as I thought. Since I am not really a hamburger lover, veggie burger earned my approval.
I like making my own food at home, since it allows me to control what goes into it, and enables me to modify the recipe to my taste.
I looked up some recipes for veggie burgers, and came up with this modified version to fit The Fat Smash Diet.