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Monthly Archives: January 2011

City Chicken – Recipe and Techinque

I am not sure why this dish is called City Chicken, while it is actually made out of pork. Maybe it was popular in the days when chicken was more expensive than pork, so chefs tried to be creative.

Last Year’s Poinsettia – Update

If you have been following my posts about my Poinsettia from last year, and how I tried to preserve it until this Christmas, you are probably anxious to witness my failure, or success.