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Monthly Archives: February 2013

Homemade Bread – Dutch Oven Recipe

My mom always made her own bread for as long as I can remember. She made the best bread ever. I wish her recipe was written down, but unfortunately she always baked from memory.
This time I tried the Dutch Oven recipe (I found on Pinterest), and it turned out to be quite effortless, and very tasty.

Baked Spring Eggrolls – Vegetarian Recipe

If you love veggie eggrolls, but are looking for a healthier way to prepare them, rather than deep frying, I have just the recipe for you.

Have you ever tasted baked eggrolls?

Double-Decker Pineapple Upside-Down Cake – Recipe

Pineapple upside-down cakes are so colorful; bejeweled by maraschino cherries.

I call it a double-decker pineapple cake, because two upside-down cakes are stacked up to create the finished product.

Rice Krispies Ice Cream Cones – Fun Children Project

Today we made a lovely Valentine owl, Ballerinas in snowflake tutus, jeweled princess crown, and rice krispies treats in mini ice cream cones, dipped in melted chocolate, and topped off with sprinkles, of course.

Pork Tenderloin Stuffed with Goat Cheese, Spinach, and Sun-Dried Tomatoes – Recipe

This time I tried a recipe for Pork Loin stuffed with a mixture of sauteed spinach with garlic, sun-dried tomatoes, goat cheese, cream cheese, and sour cream, with some modification.