I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well the whole Holy Week, which is the week before Easter Sunday.
It actually is healthy to give our system a break from the weekly meat consumption, and introduce some vegetarian or seafood dishes instead.
I have been searching for recipes with couscous and chickpeas, and came up with this combination which I am sharing today. It is such a fun vegetarian dish for healthful eating, and a great addition to my recipes for the Fat Smash Diet, and for Lent.
This mid-December wedding had a Christmas theme, and it took place in Germany (Bavaria…to be exact), with breathtaking scenery of snow covered hills and tree tops.
The Bride incorporated her Ukrainian traditions into the wedding ceremony and reception, and the Groom complimented it with his German wedding traditions.
We are into the first week of Phase II, so additional foods are being introduced back into our daily menu.
Super Bowl is fast approaching, so it’s my time to share few of my favorite recipes with you.
Today I am providing you with links to my previous party food posts.
Please visit my site at your leisure on regular basis, to find new recipes to try and enjoy.