We all have flashbacks to our favorite foods of the past, which we have not had for a while, and the taste buds are longing for them.
One of those foods for me is white rice baked with apples, sugar and cinnamon, which my mom used to make for us as a special treat on Sundays. It does not sound like much today, but then it was very special.
Breakfast is the most important meal of the day, since it provides the energy to start our day.
Pancakes and waffles are some of these breakfast foods which I love preparing on a weekend , and freezing the leftovers for busy mornings.
Oatmeal is considered a “super food”, since it is dense with nutrients like dietary fiber, protein, vitamins and minerals.
If you think you don’t like oatmeal, because you think it has to be mushy, or runny, or tasteless, this recipe might change your mind.
My granddaughter was very eager to try some recipes from her cookbook, which she received for Christmas, and her younger brother also joined in the fun.
First she read through several recipes, to decide which ones she wanted to prepare.
Then she wrote out a menu, and a list of ingredients on hand, as well as the ones we still needed to purchase.
If you want some very moist, fluffy, delicious, yet low calorie coffee cake, this is the recipe for you to try.
It is very easy to make, and you don’t even need a mixer…can’t get any easier than this.