Summer has been technically over several weeks ago, but in my garden, summer is just coming to an end.
Fewer flowers are opening up, more and more plants are drying off, and my vegetable garden is not producing new crops…just letting the remaining ones to complete its cycle.
We had few very cold nights already, but today was a gorgeous day; so with the help of my camera, I captured the remaining beauties in my garden.
Breakfast is the most important meal of the day, since it provides the energy to start our day.
Pancakes and waffles are some of these breakfast foods which I love preparing on a weekend , and freezing the leftovers for busy mornings.
I use beets in soups, borscht, and salads.
Today I will share a recipe for a delicious red beet salad.
Even if you never were a big fan of red beets, you should give this one a try, and I am sure you will LOVE it.
I had this salad at my friend’s house, and could not believe that red beets were the main ingredient, since all the other flavors added a very unique taste, and texture to this salad.
With the abundance of strawberries at the market right now, you might want to try some of the recipes I prepared and posted, by clicking on the links below.
With the population moving closer and closer to big cities and suburban areas, we are finding ourselves with less room to start a personal garden. However, the trend of urban and suburban gardens is growing, and it has never been easier to start your own garden on your balcony, stoop, or front porch.