Autumn season has been here for almost a month now, but the favorable weather we have been enjoying makes us cling onto summer, at least for few more days.
Spring and Summer are my favorite seasons. I like the beginning of Autumn, while all the leaves change colors, but once they fall off, and leave everything so starkly looking, I begin to miss my happy summer days.
The subject discussed here are sugar free drinks, mainly containing Aspartame, but also other sugar substitutes disguised under different scientific names, which can easily confuse the general public, as chemists, and food scientist would agree.
I personally do have an adverse reaction to sugar free gum, and
I have been on a lookout for healthier version recipes of baked goods.
Most of us have a “sweet tooth”, which needs to be satisfied from time to time, so we strive to accomplish this without too much guilt, and try healthier recipes.
The abundance of fresh strawberries from my garden, and succulent rhubarb stalks from my daughter’s garden, prompted me to cook up a delicious fruity compote, and create a batch of refreshing popsicles, for my grandchildren to enjoy during this hot weather.
Since some people are not very fond of mayonnaise, this recipe is perfect, as it uses mashed avocado instead, as well as only some of the egg yolks, cutting down on overall cholesterol.