If you are planning a New Year get together with your friends, but still searching around for some party food recipes, I am here to help out.
To make this party planning a little less stressful for you, I am posting the links to some of the party foods recipes I have posted so far this year (there will be more by the next New Year…thanks for being a friend).
You have exactly three days until 2009 is officially over, but there are still some things you should make sure are done before you start 2010. Below is a short list of five things you should do before the end of the year.
One of the most popular dishes in Eastern European cooking is Filled Dumplings, known as: Varenyky or Pyrohy in Ukrainian, and Pierogi in Polish. They are made from homemade pasta dough and filled with varieties of fillings, but potato and cheese filling being the most popular.
It is definitely “labor of love” for those who make them from scratch, as it requires several hours of preparation time, but it is so well worth it.
Easter is one of my favorite holidays, because of its rich traditions. One of these is the blessing of a basket of special foods which becomes the Easter Sunday brunch, being the first meat meal, after a strict fast on Good Friday and Saturday. One of the special foods in that basket is a round shaped Easter Bread, called Paska in Ukrainian, or Babka in Polish. The top of this bread is elaborately decorated with fancy dough ornaments, having a cross as the central motif. Here is my family Paska recipe, which makes two large loaves, or several small ones.