Simple advice for a better life.

Waffle bowls filled with fresh fruit Ice Cream Cone Birthday Cupcakes

 

 

 

 

 

Another birthday party rolled around for my “little princess” granddaughter, who turned six years old.

This time she asked for an “Ice Cream Sundae” birthday party theme, so her mom, once again, went all the way out to make it exciting.

Today I will share some of the party moments I captured with my camera.

Ice Cream Cone bouquet

Outdoor Ice Cream Cones decor

 

 

There were plenty of ice cream cone type of decorations throughout the indoor and outdoor, as you can see at least two of these in the above picture.

Jelly beans ice cream cones, and rice krispies treats

Jelly beans ice cream cones

 

 

 

 

 

 

Ice cream cone marshmellow snacks

 

 

 

 

 

 

 

There was a large selection of sweet snacks, before the birthday brunch.

Some of which were Rice Krispies, decked out with decorative ice creams, ice cream cones filled with jelly beans, and ice cream shaped marshmallows.

 

Yummy snacks - Ice Cream Sundae Birthday Party

Oh yes…..there also was a nice display of fruit snacks, as well as variety of crackers, cheeses, mini kobasie (kabanos), sweet and savory dips and chips.

Ice Cream Sundae Brunch Food 1

Ice Cream Sundae Brunch Food 2

The Brunch Menu included Tri-Color Pasta Salad, Nirchi’s Pizza, Roast Beef Au Jus and buns, Breakfast Casserole, Quiche, and Waffles with syrup.

Ice Cream Sundae Toppings - Nuts Free

  Ice Cream Sundae Toppings - containing nuts

All set wtih ice cream bowls, spoons, plates, banana split boats

Here I would like to display all the “necessities” for ” Make your own Ice Cream Sundae”.

These included special ice cream bowls with matching spoons, banana split boats, and myriad of toppings to satisfy the “everything on it” and the “nut free” crowd.

Create your own Ice Cream Sundae

All the ice cream lovers lined up nicely next to the “Make Your Own Ice Cream Sundae” station.

Good thing the weather was great, so the event took place outdoors….as some of those creations gave way to gravity….and had to be recreated from scratch….:-)

It was a great success!!

They had more fun making these sundaes, than eating them.

Many of these fancy creations got abandoned shortly afterward, to melt in the sun, while the little guests got busy running around and playing.

 Decorate your own Ice Cream Server hat

One of the indoor activities included decorating your own ” Ice Cream Server” hat, as you can see how intensely and diligently the girls are working on this project.

They did a beautiful job, but forgot to wear them to the Ice Cream Sundae Making Station…oh well.

Ice Cream Sundae Thank You Favors Bags

Once the sweet treats depleted and the “sugar high” energy burned out, the party bunch was ready to go home for a nap.

They were sent off on their way with a colorful bag full of treats, stamped with ice cream cones (which the birthday girl decorated herself), and a nice Thank You note.  They also got to keep their special ice cream bowls with matching ice cream cone spoons.  Nice!

What a great party this was.

Can’t wait for another birthday party to photograph, and to share with you.

Party-foodsParty-Time-Appetizer-table

 

 

 

 

The hustle and bustle of Christmas shopping is over for most of us (many Ukrainians will still celebrate Christmas on January 6th and 7th), so now it’s time to plan the New Year bash.

Since I will not be hosting  New Year  party this year, and not preparing anything exciting, you may click on the highlighted links to my previous posts with many fun party foods.

Also, I pinned a lot of interesting party foods on my Pinterest board, which you are more that welcome to check out, and test them out.

H A P P Y   N E W  Y E A R!!!

MAY YOU ALL BE BLESSED

WITH GOOD HEALTH,

LOVE,

PEACE,

AND PROSPERITY.

 

Stuffed Dumplings - Turkey stuffing 3These dumplings are almost a complete meal in itself, since you have the potatoes, the meat, plus add your favorite gravy, or a savory tomato sauce, and dinner is ready.

My sister shared a bunch of new recipes with me, so I will also share them with you, as soon as I test them out, and include some pictures to show them off.

These dumplings are very tasty, and the leftovers are great reheated in the microwave.

You may serve them with your favorite gravy, sauteed onions in butter, sauteed bread crumbs in butter, or a savory tomato sauce.

I made my own tomato sauce using fresh tomatoes from my garden.

This recipe yields 32 dumplings, slightly larger in size than a golf ball.

Ingredients for the dough:

  • 3 cups mashed potatoes (about 10 medium size potatoes)
  • 3/4 cup all-purpose flour
  • 1/4 cup Wondra flour
  • 2 Tbs. corn starch
  • 1 egg plus 1 egg yolk
  • 1 Tbs. butter
  • 1 Tbs. Canola oil
  • 1/2 tsp. salt

Ingredients for the stuffing:

  • 1 lbs. ground meat (I used turkey for this recipe, but chicken, beef or pork may also be used)
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 Tbs butter
  • 1 tsp. Sage
  • 1/2 tsp. Oregano
  • 1/2 tsp. Basil
  • 2 Tbs. Flat Leaf Italian Parsley, chopped
  • 4 Tbs. bread crumbs
  • 1 egg
  • Salt and black pepper to taste

Directions for the stuffing:

  1. Add 1 Tbs. butter to a frying pan, and saute the chopped onions for 2 minutes, until translucent.
  2. Add the minced garlic and saute for a minute longer, stirring often.
  3. Add the ground meat and continue to saute, until fully cooked, stirring continuously to break it up.
  4. Season with salt, pepper, oregano, basil, parsley and sage.
  5. Remove to a medium bowl, and mix well with 1 egg and bread crumbs, to make stuffing.
  6. Set aside to cool, then form into 32 meatballs, about the size of a walnut.

Directions for the dough:

  1. Peel the potatoes, cut in chunks.
  2. Rinse and place in a pot of cold, salted water.
  3. Bring to boil and cook until done (about 20 minutes).
  4. Drain the water, and add 1 Tbs. butter.
  5. Mash well, until smooth, and not lumpy.
  6. Set aside.
  7. Place the mashed potatoes on a floured work area.
  8. Mix the all-purpose flour with the corn starch and Wondra.
  9. Make a well in the middle of the potatoes, and add the flour mixture.
  10. Add 1 egg, one egg yolk, salt and oil.
  11. Mix it all up, to create a soft and satiny dough.
  12. Let the dough rest 5 minutes, covered with a tea towel.
  13. On a floured work surface, roll the dough into a long rope, about 2 inches in diameter.
  14. Use a sharp knife, and cut the dough rope into 32 slices, about 1/4 inch thick.
  15. Using floured hands, and working on a floured surface, form each slice into a thin circle (less than 1/8 inch thick).
  16. Place one prepared meatball in the middle of the circle and bring edges together to seal, then roll between the palms of your hands to form a ball.
  17. Set aside on a floured surface and repeat the process until all the dough and filling are used up.
  18. Meanwhile, fill a pot with salted water, and bring to boil.
  19. Place several dumplings (no  more than one layer once they float up to the top) into the boiling water, and gently stir with a wooden spoon, or spatula.
  20. Bring to boil again, and once they float to the top, cook for at least 8 minutes.
  21. Remove with a slotted spoon into a bowl of cold water, and leave them in there for few minutes to cool off. Then pour out into a colander, to drip off.
  22. Repeat the cooking process for the remaining dumplings.

 

Stuffed gnocchi  - with sauteed breadcrumbsStuffed gnocchi  -  with sauteed onions and butter

Stuffed gnocchi  - seved with mushroom sauce

Serve warm with your favorite gravy (mine favorite is mushroom – center picture).  The above serving suggestions also include sautéed bread crumbs in butter, garnished with chopped parsley, or sautéed onions in butter, garnished with chopped dill weed.

 

 

 

While visiting our relatives in PA, we enjoyed this very tasty meal of a French Roast and veggies, prepared in a Crock-pot.

The whole meal was cooking by itself in a Crock-pot, providing lots of time together to catch up on our past family events, while snacking on delicious horse devours.

The main course was preceded by delicious homemade Borscht, as well as tossed salad, completing the meal with a decadent dessert of a Coffee Cream cake.

This recipe yields plenty of food for 4-6 people.

 

Ingredients:

  •  3-5 lbs of beef (Rump Roast, Eye Round, London Broil)
  • Salt and black pepper
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 8 oz. baby carrots, whole (I did not have baby carrots on hand, so cut up regular carrots)
  • 2 stalks celery, cut up
  • 4 russet potatoes, peeled and quartered
  • 1 cup French Dressing
  • 1/2 cup Beef Broth
  • 2 Tbs. Dry Tapioca

 

Directions:

  1. Trim the meat of fat, and rub it all over with salt, pepper and minced garlic.
  2. Brown the meat on all sides, on stove top in a frying pan seasoned with some oil.
  3. Set aside.
  4. Place the potatoes, carrots and onions at the bottom of the slow cooker.
  5. Sprinkle Tapioca over the veggies.
  6. Mix the French salad dressing with beef broth.
  7. Pour 1/2 of the mixture over the veggies.
  8. Please the meat over the veggies ( I cut my meat into serving portions)
  9. Pour remaining dressing/beef broth mixture over the meat.
  10. Cover slow cooker.
  11. Cook on High for 4-5 hours.

Best served hot.

Enjoy

 

 

 

 

 

 

 

 

Happy St. Patrick’s Day to all who are celebrating this very traditional holiday here in the US.

I always have the pleasure of attending St. Patrick’s Day party, hosted by my daughter and her husband.

If you are still searching for party food ideas, I will contribute with links to my previous posts of  “green” food recipes for this occasion.

You can also check out my Pinterest board for “Party Foods”, for lots of new ideas and recipes.

 

Perfect Non-alcoholic Green Punch for those who prefer to keep it that way, or for ALL designated drivers.

Not only green, but really filling and delicious, is this Broccoli/Bacon/Cheese salad.  Everyone’s favorite…really!

 

 

Green Beans Vinaigrette is another wonderful salad for St. Paddy’s Day.

 

 

I like to prepare  a  Corned Beef, cabbage and boiled potatoes meal for my family, around St. Patrick’s Day, just to be a good sport, and support those who are more into it.

 

You know how the Irish feel about their potatoes…hence these Irish Potato Pancakes.  Sooooo yummy!!

I am always looking for your comments and suggestions of party foods you like to prepare.  Thank you.

Enjoy your party!!

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