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Category Archives: Beef

Mushroom/Rice or Meat/Rice Filling for Cabbage Rolls

Stuffed Cabbage Rolls also known as Holubtsi in Ukrainian or Golabki in Polish, are not only delicious but also a meal in itself.

Please click on this link for a vegetarian version of cabbage rolls, to view the step-by-step preparation process for all cabbage rolls, no matter what the filling is.

Today I will post a recipe for two additional and quite popular cabbage roll fillings: Sauteed Mushrooms filling and Meat filling.

Standing Prime Rib Roast – Super Recipe

Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful, even with very little additional seasoning.

Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people.

St. Patrick’s Day – Party Foods

Happy St. Patrick’s Day to all who are celebrating this very traditional holiday here in the US.
If you are still searching for party food ideas, I will contribute with links to my previous posts of “green” food recipes for this occasion.

Super Bowl Party Favorite Recipes

Super Bowl is fast approaching, so it’s my time to share few of my favorite recipes with you.

Today I am providing you with links to my previous party food posts.

Please visit my site at your leisure on regular basis, to find new recipes to try and enjoy.

Meatloaf – Suburbangrandma Recipe

Ground meats, such as beef, turkey, chicken, veal and pork, are a versatile ingredient in creating many different dishes.

Most popular ground meat dishes are hamburgers, meatballs, Sloppy Joe, Tacos, Chile, and meatloaf.