Easter is upon us, hence time to prepare not only our soul, but also the menu for this beautiful holiday.
I love Ukrainian Easter traditions, as well as the beauty of the beginning of spring.
Whether you are cooking at home, dining out, or ordering take out, there are almost always some leftovers to deal with after the fact.
There is nothing wrong with having leftovers. After all, you spent time and money on this food, so you deserve to enjoy it to the last morsel.
You heard about the Nuwave oven I recently purchased, so now I am testing different recipes to decide if this purchase is a keeper.
I already made a vegetable dish, a meat dish, and this time a traditional dessert.
Thursday was our family Paska Baking Day….three generations of bakers – mother, daughter and granddaughter.
We had so much fun, especially my 6-year-old granddaughter, who did a beautiful job helping with measuring the ingredients, and decorating her Paska (above picture).
I just baked another loaf of homemade bread, using the Dutch Oven.
This time I got a little more adventurous, and modified the original recipe, to create a more flavorful bread.