This chocolate cake consists of 4 layers of cake, with chocolate ganache, creamy salted caramel, and toasted almonds. If this doesn’t make your mouth water, I don’t know what will!
This recipe was posted on the wrapping of a Calphalon baking sheet, which I purchased for a family member.
Since there is a lot of butter and sugar in this recipe, I cut the serving pieces into cute little cubes of 2 x 2 inch….so there is less guilt for having more than one piece at a time….:-)
The Pineapple Swirl Cake recipe has been on my list of favorite cakes to try for quite sometime, and now I am very honored to finally share it with you.
It was an award-winning “Recipe of the Week”, submitted several years ago by aunt Elisabeth, to Suburban News in Westfield, New Jersey.
If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.