I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well the whole Holy Week, which is the week before Easter Sunday.
It actually is healthy to give our system a break from the weekly meat consumption, and introduce some vegetarian or seafood dishes instead.
This mid-December wedding had a Christmas theme, and it took place in Germany (Bavaria…to be exact), with breathtaking scenery of snow covered hills and tree tops.
The Bride incorporated her Ukrainian traditions into the wedding ceremony and reception, and the Groom complimented it with his German wedding traditions.
The Pineapple Swirl Cake recipe has been on my list of favorite cakes to try for quite sometime, and now I am very honored to finally share it with you.
It was an award-winning “Recipe of the Week”, submitted several years ago by aunt Elisabeth, to Suburban News in Westfield, New Jersey.
Blueberries are such a super fruit to bake with, not to mention the antioxidant and other healthful properties they posses.
I have posted several blueberry cake recipes in the past, but there were so many people asking for this one, and since I aim to please, here it comes.
Today is a Blessed Day for our family, especially for me.
It is also a mixed emotions day, because today is my last chemo treatment for breast cancer.