We are in the midst of the strawberry season in our area, and most other zones will follow very soon.
I have some great recipes to share with you, to help you out with the heaping baskets of strawberries you have been harvesting.
These scones have more moisture in their texture, thus resembling muffins, which makes them different from our other scone recipes.
The lemon glaze adds a refreshing tangy flavor to their overall delicious taste.
This year’s Birthday Party’s theme was Dora The Explorer, with her whole entourage, whom all the little girls totally adore.
This month we “gently” indulged in a low sugar Chocolate Rum Cake, which was out of this world, and low sugar/fat Phyllo Pastry Shells partially filled with melted Dark Chocolate, topped off with a fresh raspberry, and for added touch and nutrition, sprinkled with almonds.
It’s time to showcase February’s Birthday cupcakes, baked by Sue.
These Pina Colada cupcakes, were favored by the Birthday Girl.