This is a delicious stove top chicken dish, for those of you who prefer dark meat over white, and if your kitchen is not equipped with an oven. I used my Dutch oven, but any cast iron pot is suitable.
I have some wonderful Jewish friends who are getting ready to celebrate the Passover Holiday.
I have previously prepared and posted several Passover recipes, but today I am providing pictures and links, for your convenience.
Nutritious breakfast provides us with much needed energy to jump start our day.
Cooking breakfast from scratch, in our extremely busy lifestyle, is almost impossible on weekday mornings. However, weekends may be more relaxing, and allow extra time to prepare something special for our family.
I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well the whole Holy Week, which is the week before Easter Sunday.
It actually is healthy to give our system a break from the weekly meat consumption, and introduce some vegetarian or seafood dishes instead.
Super Bowl is fast approaching, so besides shoveling all the snow Jonas dumped on us, it’s time to plan the party menu.
Today I am providing you with links to my previous party food posts.
Please stay tuned for a very interesting party food recipe in my next week’s post…:-)