We all have flashbacks to our favorite foods of the past, which we have not had for a while, and the taste buds are longing for them.
One of those foods for me is white rice baked with apples, sugar and cinnamon, which my mom used to make for us as a special treat on Sundays. It does not sound like much today, but then it was very special.
I will list each harvested vegetable individually, and link it to my favorite recipes posted previously, for your cooking convenience and pleasure.
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