There are those days when I am looking for an easy, quick, and inexpensive meal idea, yet nutritious at the same time. One which will not require running out to the store for any missing ingredients.
Nothing can be simpler than some pasta and fresh stir-fry veggies, so that is what I decided to prepare.
Kobasa is a very popular food in Eastern Europe, and fairly well known even here in the US.
However, as with any other ethnic foods, one will come across several different spellings and pronunciations, related to the same food item. Kobasa is one of these foods, as you can see in the title of this article:
Some people love to entertain and try new recipes. My daughter is one of those people. She and her family are surrounded by the best neighbors in the world….really, I am not kidding. They all get along so well, and there is always some sort of a party going on.
Today I will share a recipe for a really scrumptious Jalapeno Corn Dip, which I love just as much as the popular Buffalo Chicken Wing Dip, I posted previously. I bet you will love it as well, and everyone will ask you for the recipe!!!.
My sister-in-law shared this recipe with me, and I prepared it for my daughter’s Memorial Day party.
It is somewhat similar to a Taco Dip, but much creamier, and with a little more kick to it. There was lots of positive feedback from everyone who tried it. I made this dip with only 6 layers since I omitted the black olives (I am not a big fan of olives).