Stuffed Pork Roll – Recipe
Pork and sauerkraut dishes are part of every Eastern European restaurant menu, and the main ingredients are a popular staple in every household.
Category Archives: Casseroles
Buffalo Chicken Wing Dip – Low Calorie Recipe
Dips are still part of the “centerpiece” foods at parties. Everyone loves having a scoop of their favorite dip, surrounded by veggies or chips. It makes it easy to move around and socialize, while enjoying your food at the same time.
I already shared the ever so famous recipe for the original Buffalo Chicken Wing Dip, but recently I had an opportunity to taste a much lighter version of this dip, and I could not believe how great it taste
Cabbage Rolls – Vegetarian Recipe & Technique
Most of you already are familiar with Cabbage Rolls, but to Eastern European cooks, they are known as Holupki. Holubtsi, or Golabki. All Cabbage Rolls may look the same, yet be very different, depending on the filling used to prepare them. The most popular filling consists of cooked rice mixed with ground beef and spices; however you can also use rice or buckwheat mixed with mushrooms, spiced up mashed potatoes, or a vegetarian filling, which I will introduce in this recipe. Cabbage Rolls are not the easiest dish to prepare, since it requires a lot of prep work beforehand, especially the cabbage, but if you love them, it’s well worth the effort.
Leftover Turkey – Creating New Meals
Your Thanksgiving dinner was a winner. Everyone enjoyed the company and the delicious food.
However, now you have loads of leftovers to use up within the next 3-4 days.
Sausage and Herb Stuffing – Recipe
Stuffing is a must Thanksgiving Dinner menu choice, along side the roasted turkey.
Today I will share a stuffing recipe with herbs and Sweet Italian Sausage.