Super Bowl is fast approaching, so it’s my time to share few of my favorite recipes with you.
Today I am providing you with links to my previous party food posts.
Please visit my site at your leisure on regular basis, to find new recipes to try and enjoy.
Your Thanksgiving dinner was a winner. Everyone enjoyed the company and the delicious food.
However, now you have loads of leftovers to use up within the next 3-4 days.
This is a delicious stove top chicken dish, for those of you who prefer dark meat over white, and if your kitchen is not equipped with an oven. I used my Dutch oven, but any cast iron pot is suitable.
The onset of chilly weather makes us crave comfort foods, so slow cooking chili sounded like the right thing to prepare.
The original recipe is by Betty Crocker, but since I customized it a bit, I will post my version for you.
Skinless chicken breast meat is so wonderful to cook with, since there are myriad of ways to prepare it, while keeping it low-fat and healthful.
This recipe would easily fit into the Fat Smash Diet menu, as well as Weight Watchers, and I am sure for many others.