Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.
Today is a Blessed Day for our family, especially for me.
It is also a mixed emotions day, because today is my last chemo treatment for breast cancer.
As you already know from my previous post, this year I was in the mood for testing NEW cookie recipes, hence this is my post #2.
Here again, I followed the original recipes exactly, so I will post corresponding links, rather than listing the ingredients and directions.
I have been making my favorite Christmas Cookies for a while now, but this year decided to try all new recipes. Pinterest pictures gave me lots of ideas, and links to sites with cookies I wanted to try, so I ended up printing about
This Light Chocolate Cake is very moist, and rich tasting, but the richness of the frosting is not so light.
The Cream Cheese and Peanut Butter frosting was a perfect combination of flavors and texture.