This recipe was posted on the wrapping of a Calphalon baking sheet, which I purchased for a family member.
Since there is a lot of butter and sugar in this recipe, I cut the serving pieces into cute little cubes of 2 x 2 inch….so there is less guilt for having more than one piece at a time….:-)
The Pineapple Swirl Cake recipe has been on my list of favorite cakes to try for quite sometime, and now I am very honored to finally share it with you.
It was an award-winning “Recipe of the Week”, submitted several years ago by aunt Elisabeth, to Suburban News in Westfield, New Jersey.
If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
With the abundance of strawberries at the market right now, you might want to try some of the recipes I prepared and posted, by clicking on the links below.
This European Apple Cake recipe has been shared with me by a friend of mine, and she calls it “Sharlotka”.
This is a very easy recipe to prepare, and the finished product presents itself very nicely.