While doing my grocery shopping today, I noticed fresh AMERICAN shrimp in the seafood department (if you pay attention to labels, you will notice that majority of the shrimp you find is from China, India, Indonesia…. something that I will not purchase. Click on these links to read more about it.
Today I baked fresh shrimp with herbs, lemon, and butter. It was fairly simple to prepare (except for the cleaning and deveining), and fine tasting, however shrimp scampi, and Broiled Salmon , are still my favorite seafood recipes thus far.