Sauerkraut is basically pickled cabbage. You either like it or hate it…I happen to love using sauerkraut in cooking and baking.
Not all sauerkraut tastes the same, so if you are not a big fan of it, maybe you should try different dishes prepared with this vegetable.
For this recipe I used really tasty sauerkraut….Bavarian style sauerkraut, which I purchased at Shop Rite, my local grocery.
It is so tasty, I can eat it just the way it is…right out of the jar…..has a slightly sweet taste..I highly recommend it.
We all have flashbacks to our favorite foods of the past, which we have not had for a while, and the taste buds are longing for them.
One of those foods for me is white rice baked with apples, sugar and cinnamon, which my mom used to make for us as a special treat on Sundays. It does not sound like much today, but then it was very special.
Breakfast is the most important meal of the day, since it provides the energy to start our day.
Pancakes and waffles are some of these breakfast foods which I love preparing on a weekend , and freezing the leftovers for busy mornings.
There are so many different versions of Potato Salad, but once you taste this one, it will be your favorite.
I love this Potato Salad because of the additional vegetables, and the special dressing.
I use beets in soups, borscht, and salads.
Today I will share a recipe for a delicious red beet salad.
Even if you never were a big fan of red beets, you should give this one a try, and I am sure you will LOVE it.
I had this salad at my friend’s house, and could not believe that red beets were the main ingredient, since all the other flavors added a very unique taste, and texture to this salad.