Simple advice for a better life.

Barbeque-Back-RibsJello-CheesecakeSweet-and-Sour-Coleslaw-

Independence Day in the U.S. is always celebrated on July 4th.  Many businesses are closed that day in observance of this holiday.

Families and friends get together for a cook out, outdoor fun.  In the evening everyone is looking forward to an exciting display of fire works, usually prepared by a local fire department.

My contribution to this celebration will consist of links to some of my previously posted recipes, which you may wish to prepare for your guests.

Barbeque-Back-Ribs

These  Pork Ribs with Bourbon Whiskey Barbecue Sauce take little more time to complete, but are awesomely delicious, and the meat, literally, falls of the bone.

Vegetable-Platter-

For the vegetarian guests, this easy to assemble Vegetable Platter will be a hit, for sure.

Sweet-and-Sour-Coleslaw-

Sweet and Sour Coleslaw is another vegetarian choice, as well as an excellent side dish to accompany your barbecue meats.

Broccoli-Salad

Delicious and healthful Broccoli Salad.

 

Jello-Cheesecake

Your gusts will just LOVE this easy, no bake Low Fat Jello Cheesecake.

This dessert should be made a day ahead, or several hours before serving, to give it a chance to firm up.

Jello-Mold-

If you are looking for much simpler dessert recipe, nothing will take less effort than this Strawberry Cream Cheese Jello Mold.

Enjoy your Independence Day party, and stay safe!

 

Cottage Cheese PancakesAs I was looking through a cooking magazine, I came across a recipe for cottage cheese pancakes.

The recipe sounded quite interesting, so I could not wait to test it out, by preparing it for my family.

I altered the original recipe, hence posting my version.

If someone does not care for cottage cheese, I think ricotta cheese would be a suitable substitution.

These pancakes are very moist, but not that sweet.

My grandchildren really enjoyed them served with blueberry pie filling, or maple syrup.

This recipe yields 10 medium size pancakes.

Ingredients:

  • 2 whole eggs
  • 1/2 cup of all-purpose flour
  • 1/4 cup milk
  • 1 cup of cottage cheese
  • 1 Tbs. sugar
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla extract
  • pinch of salt
  • Canola oil for frying

Directions:

  1. Combine all ingredients in a medium size bowl.
  2. Mix with an electric mixer for 5 minutes. (You can also use a blender)
  3. Heat a frying pan with 2 Tbs. of Canola oil to 350 degree F.
  4. Pour 3 Tbs. of batter onto a hot pan, and fry 2-3 minutes per side, turning over once.
  5. Serve warm with your favorite topping, or syrup.

Enjoy!

 

 

 

Vegetarian Recipes

Potato-Kugel-cup-serving

Vegetarian-Matzoh-Lasagnastuffed-green-peppers-

Vegetarian dishes are a welcome change anytime in my menu planning, not just during the Great Lent.

If you are looking for tested vegetarian recipes, I am more than happy to share some links to my previous posts.

You may also click on “Meatless Dishes”  categories, for other vegetarian recipes.

 

Eggplant Rollatini  - Serving

Eggplant Rollatini

Christmas-Beet-Borscht-with-Vushka

Ukrainian Borscht (Red Beet Soup)

Portabello-mushrooms-with-pasta

Portobello Mushrooms with Pasta

stuffed-green-peppers-

Stuffed Green Peppers with Rice and Mushrooms

halushky-dinner-

Halushky (sautéed cabbage and pasta)

Vegetarian-meal-pasta-with-stir-fry-veggies

Stir Fry Veggies with Pasta

Vegetarian-Matzoh-Lasagna

Vegetarian Matzoh Lasagna

Potato-Kugel-cup-serving

Potato Kugel Cups

This link with take you to my previous list of over 25 meatless recipes.

Enjoy these dishes, and share your favorite vegetarian recipes.

blueberry french toastIf you need a break from savory breakfast food, and wish to spoil your taste buds with something sweet, enjoy this cream cheese and blueberry stuffed french toast.

The Original recipe is pinned on my Pinterest board, however the one I am posting is improvised slightly, to suit my taste.

This breakfast dish is very moist, full of flavor, and simple to prepare.

It yields 4 servings.

Ingredients:

  •  1/2 loaf of french bread, sliced to 1/4 inch slices then cubed
  • 4 oz. 1/3 fat cream cheese, cubed
  • 1 cup fresh blueberries
  • 6 large eggs
  • 1/4 cup Maple Syrup
  • 1 cup milk
  • zest of 1 orange (or lemon, if your prefer)
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 2 tsp. cinnamon (split in two)

 Topping Ingredients:

  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 1 cup water
  • 2 Tbs. cornstarch
  • 1 cup fresh blueberries
  • 1 Tbs. unsalted butter

Step one = blueberry french toastblueberry french toast  - step 2

Directions for French Toast casserole:

  1.  Prepare this recipe the night before. Cover and refrigerate.  Bake it next day.
  2. Grease (I used butter) 9 x 9 glass casserole dish.
  3. Spread 1/2 of the cubed french bread, over the bottom of the casserole.
  4. Sprinkle 1 cup of blueberries over the bread.
  5. Drop cream cheese cubes all over the blueberries (see photo above).
  6. In a separate bowl, beat eggs, milk, syrup,vanilla, zest, 1 tsp. of cinnamon, and a pinch of salt.
  7. Pour 1/2 of the egg mixture over the first layer of french toast.
  8. Cover with remaining cubed bread.
  9. Pour remaining egg mixture over the top of the casserole and sprinkle with 1tsp. of cinnamon.
  10. Cover with aluminum foil, and refrigerate over night.
  11. Next day, preheat oven to 350 degree F.
  12. Place the covered casserole dish in the oven, and bake for 30 minutes.
  13. Uncover, and bake 25 minutes longer.
  14. Serve with prepared blueberry topping, which may be prepared day before, or while the toast is baking.

Directions for Blueberry Topping:

  1. Mix sugar with cornstarch in a medium saucepan.
  2. Add water.  Bring to boil, and cook until thickened (about 2 minutes, stirring occasionally.
  3. Add blueberries and cook few more minutes, stirring continuously until blueberries burst and form a smooth sauce, with few whole blueberries still remaining.
  4. Remove from heat, mix in butter, and set aside until ready to serve.
  5. For best results, serve it warm.

Blueberry french toast - all baked

All baked, and ready to enjoy with blueberry topping, or maple syrup.

Enjoy!

Party-foodsParty-Time-Appetizer-table

 

 

 

 

The hustle and bustle of Christmas shopping is over for most of us (many Ukrainians will still celebrate Christmas on January 6th and 7th), so now it’s time to plan the New Year bash.

Since I will not be hosting  New Year  party this year, and not preparing anything exciting, you may click on the highlighted links to my previous posts with many fun party foods.

Also, I pinned a lot of interesting party foods on my Pinterest board, which you are more that welcome to check out, and test them out.

H A P P Y   N E W  Y E A R!!!

MAY YOU ALL BE BLESSED

WITH GOOD HEALTH,

LOVE,

PEACE,

AND PROSPERITY.

 

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