Falafel was introduced to me by my son, since lately it’s been his favorite lunch served with garden salad.
I was convinced that I would like this food as well, so decided to research some recipes, and prepare a batch for my family.
Today I will share the final recipe, and assure you that if you like vegetarian food, you will LOVE these.
The Great Lent is here already, at least for the Eastern Rite Catholics, therefore I will share my new meatless recipe for Portobello Veggie Burgers.
These burgers are not only great for lent, but anytime when you feel like taking a break from eating meat.
If you wish to view a list of my previous 25 meatless recipes for the Lent season, please click on this link to enjoy.
Mahi Mahi is already a mild tasting fish, but the veggie vinaigrette seasons it further, masking the fish taste.
This dish may be served hot as a meal, or at room temperature as an appetizer. For best results, serve it the next day, so all the flavors have time to absorb and marry.
If you have been following my blog, you already know that I am very impressed with The Fat Smash Diet, and love following all the phases at least once every year, with very rewarding results.
Some people think it is too harsh (no coffee or alcohol for 9 days…wow…), but it is perfect for my taste and my lifestyle.
Whether you are cooking at home, dining out, or ordering take out, there are almost always some leftovers to deal with after the fact.
There is nothing wrong with having leftovers. After all, you spent time and money on this food, so you deserve to enjoy it to the last morsel.