This chocolate cake consists of 4 layers of cake, with chocolate ganache, creamy salted caramel, and toasted almonds. If this doesn’t make your mouth water, I don’t know what will!
I have been searching the net for a recipe to resemble specific rolls dating back to early 70’s, and my memory of summer camp in Ellenville, NY. Mrs. Kormeluk was the cook at that time, so rolls similar to these were made daily, and served with a cup of cold milk, as an afternoon snack for all the campers.
I have tried several recipes, and tested the texture and taste of these rolls with my children, who also were lucky enough to enjoy the same snack at the same camp, in the 90’s, but by that time, these were baked by Mrs. Tinio.
Breakfast is the most important meal of the day, since it provides the energy to start our day.
Pancakes and waffles are some of these breakfast foods which I love preparing on a weekend , and freezing the leftovers for busy mornings.
There are so many different versions of Potato Salad, but once you taste this one, it will be your favorite.
I love this Potato Salad because of the additional vegetables, and the special dressing.
This recipe was posted on the wrapping of a Calphalon baking sheet, which I purchased for a family member.
Since there is a lot of butter and sugar in this recipe, I cut the serving pieces into cute little cubes of 2 x 2 inch….so there is less guilt for having more than one piece at a time….:-)