Baking For The Holidays – Favorite Recipes
It is a known fact that holidays mean spending fun time with family and friends, as well as enjoying lots of delicious food and drinks.
It is a known fact that holidays mean spending fun time with family and friends, as well as enjoying lots of delicious food and drinks.
This recipe has been in our family since at least the late 18oos. My great-grandmother was making these sauerkraut filled pyrizhky, she called “Kapusnyachky”,
Most popular mushrooms in the US, and most readily available, are the farm grown white mushrooms.
Today I cooked Corn Potato Chowder, and I kicked it up a notch with some ground red pepper, to appease my husband’s taste for spicier tasting soups.
Today I will introduce you to the first step of making a homemade soup, which is making homemade soup stock.
Soup stock is the basic liquid part of the soup, to which you add all the other ingredients necessary to create your chosen kind of soup.