One of my favorite recipes from my mom, is a recipe for crepes. She usually filled them with creamed, and sweetened, farmer’s cheese. I like my crepes filled with fresh fruits, or fruit preserves ( I use Smucker’s Sugar Free Fruit Preserves), served with fruit syrup (also by Smucker’s), and whipped cream. This dish may be served as a light main course, or as a dessert. Makes about 8 crepes.
The Great Lent is beginning soon, and will last for 40 days, until Easter Sunday, which means that I will be preparing meatless meals at least once, or twice, a week during this time. I will share with you some of my favorite meatless recipes.
This recipe is very special, yet simple, since all the necessary ingredients are always on hand, and ready to use, but the preparation time takes 365 days, and a suggested time to start is on Valentine’s Day.
Chocolate lovers beware…..this chocolate cake will call to you for a second serving!!!
I made this cake for someone’s birthday, who loves chocolate and lots of frosting. I used the Dark Chocolate HERSHEY’S Cocoa for the cake, and made a double batch of the Dark Chocolate frosting. It was very rich, very dark, and no leftovers.
This is a very simple, light, refreshing, and colorful party salad.
I received many compliments from my guests, especially the ladies, at our Super Bowl Party last year. This vinaigrette also makes a great dish for office parties, barbecues, baby showers, and it is admired by my vegetarian friends.