What other comfort food can be more satisfying on a cold winter day, than a nice bowl of hot stew, served with a fresh piece of your favorite bread. Preparing stew the old fashion way could be time consuming, but it only takes 15 minutes in a pressure cooker.
As you already read in my log, I am using a pressure cooker on regular basis, for cooking quick meals on a busy day. I will share a few of my favorite pressure cooker recipes. Here is one for Spareribs with Barbecue Sauce. My family likes this dish served with boiled, chunky potatoes, seasoned with sauteed onions, salt and pepper to taste.
I really enjoy trying new recipes, especially if I am expecting a large family gathering. Feedback from multiple samplers helps me decide on winning recipes. This Christmas Bark recipe, really sparked my interest, because it is very easy to make, and turns a simple saltine cracker into a scrumptious delicacy. I am sure your family and friends will love it as well.
If you love chocolate, and want to impress your guests with very yummy looking, yet easy to make truffles, this is a recipe for you!
It requires very few ingredients and not much fuss to prepare.
Christmas is my favorite holiday of the year. Everyone is rushing around to get shopping done, attend parties, put final touches on holiday decorations, and plan holiday meals.
The Ukrainians have many rich traditions associated with the celebration of Christmas. Many of them have been modernized to accommodate everyone’s busy lifestyle, but others are still kept original, and passed on from generation to generation.