If you like to host parties, and include cheese spreads as part of your menu, you will definitely want to add the Pesto Sun-Dried Tomato Cheese Spread to your recipe collection.
My daughter shared this recipe with me, and it always is a great hit at our parties.
If you are lucky enough to have any leftover, you may store it in an airtight container for several days, and it tastes great on toasted bagels for breakfast.
If you like sausage, and kraut, you will love this combination all in one meal.
Kraut takes a while to cook in a regular pot, but with a pressure cooker your meal will be ready in 15 minutes. My family enjoys this meal served with boiled potatoes, tossed with butter and dill.
What other comfort food can be more satisfying on a cold winter day, than a nice bowl of hot stew, served with a fresh piece of your favorite bread. Preparing stew the old fashion way could be time consuming, but it only takes 15 minutes in a pressure cooker.
As you already read in my log, I am using a pressure cooker on regular basis, for cooking quick meals on a busy day. I will share a few of my favorite pressure cooker recipes. Here is one for Spareribs with Barbecue Sauce. My family likes this dish served with boiled, chunky potatoes, seasoned with sauteed onions, salt and pepper to taste.
I really enjoy trying new recipes, especially if I am expecting a large family gathering. Feedback from multiple samplers helps me decide on winning recipes. This Christmas Bark recipe, really sparked my interest, because it is very easy to make, and turns a simple saltine cracker into a scrumptious delicacy. I am sure your family and friends will love it as well.