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Category Archives: Pork

Mini Breakfast Quiches – Recipe

Mini Quiches are the perfect addition to your family’s breakfast menu or a group brunch.

You can make them vegetarian, or add your favorite meat, such as bacon chips, cooked ground turkey, ham, Italian Sausage, etc.

Irish Potato Pancakes – Recipe and Techinque

You don’t have to wait until Saint Patrick’s Day to enjoy these Irish Potato Pancakes.  They are delicious any time of the year.
I loved the bacon flavoring, and the tangy taste created by the cheddar cheese in this recipe.

Crustless Spinach Quiche – Recipe

Quiche sounds like something complicated to prepare, but on the contrary, I would categorize this dish preparation as Cooking 101.

Also, it is such a versatile dish as it may be served for breakfast, lunch, or dinner, or brought to a party.

Meatballs In A Blanket (Stuffed Knedle Dumplings) – Eastern European Recipe

These dumplings are almost a complete meal in itself, since you have the potatoes, the meat, plus add your favorite gravy, or a savory tomato sauce, and dinner is ready.

Baked Sweet-Sour Red Cabbage – German Recipe

Baked Sweet-Sour Red Cabbage is one of my favorite side dishes to prepare to utilize the oven while cooking a roast, or roasting a whole chicken since it takes 1.5 hours of baking to complete this recipe.