It is a well known fact that breakfast is the most important meal of the day. It provides your body with the necessary “fuel” to start your day.
I just realized that lately I have been preparing and posting breakfast dishes.
It must be the summer heat making me hungry in the morning, rather than at dinner time…which is a good thing.
My spinach is thriving this year, so my first harvest produced enough tender fresh leaves to make two spinach omelettes for breakfast, and a salad for dinner.
Europeans love serving various home-made sauces with their meats and potatoes.
Even though pasta and rice often accompanies meat dishes, potatoes are most popular.
One of those sauces widely used in Eastern Europe, is a Fresh Dill Cream Sauce, which pairs great with Varenyky, Meatless Holubtsy, Palushky, Kendle, Vegetarian Burgers, etc.
I am on a soup cooking kick, as the cold winter weather is getting to me already.
This time I cooked up a large pot of quite delicious Italian Sausage and Kale soup.