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Category Archives: Pork

Meatloaf – Suburbangrandma Recipe

Ground meats, such as beef, turkey, chicken, veal and pork, are a versatile ingredient in creating many different dishes.

Most popular ground meat dishes are hamburgers, meatballs, Sloppy Joe, Tacos, Chile, and meatloaf.

Fresh Dill Sauce – Eastern European Recipe

Europeans love serving various home-made sauces with their meats and potatoes.

Even though pasta and rice often accompanies meat dishes, potatoes are most popular.
One of those sauces widely used in Eastern Europe, is a Fresh Dill Cream Sauce, which pairs great with Varenyky, Meatless Holubtsy, Palushky, Kendle, Vegetarian Burgers, etc.

Managing Your Leftovers

Whether you are cooking at home, dining out, or ordering take out, there are almost always some leftovers to deal with after the fact.

There is nothing wrong with having leftovers. After all, you spent time and money on this food, so you deserve to enjoy it to the last morsel.

Stuffed Whole Cabbage – Eastern European Recipe

I was chatting with a friend of mine about cooking ….surprise…..surprise…; she was telling me about an interesting dish her family and friends really enjoyed.

She kindly shared her recipe, so I finally had a chance to try it out, and share it with you.