Sauerkraut Filled Pastry – Pyrizhky Recipe
This recipe has been in our family since at least the late 18oos. My great-grandmother was making these sauerkraut filled pyrizhky, she called “Kapusnyachky”,
This recipe has been in our family since at least the late 18oos. My great-grandmother was making these sauerkraut filled pyrizhky, she called “Kapusnyachky”,
If you are bored with the same old traditional coleslaw, and are looking for something more interesting and refreshing, you will enjoy this recipe.
If you are looking for a light lunch or dinner idea, Chef’s Salad does the trick.
Coleslaw makes a very refreshing accompaniment to any main course planned for a picnic, or a barbecue.
This one is mayo free, so you might enjoy the change from the traditional recipes.
Broccoli is not the most popular vegetable, being part of the cabbage family, but it is very rich in vitamin C, and a great source of fiber. It is great cooked, steamed, or served raw in salads, or with dips.