This is a delicious stove top chicken dish, for those of you who prefer dark meat over white, and if your kitchen is not equipped with an oven. I used my Dutch oven, but any cast iron pot is suitable.
hese cold winter days are calling for some hot, homemade soup.
Today I am posting my recipe for a Light Cream of Cauliflower Soup, served with a dollop of Light Sour Cream, and a piece of fresh garlic bread. Yum!
Those who love meat in their daily diets, might find it challenging to prepare meatless meals, even if it’s only once or twice per week.
Have no fear, Suburbangrandma is here to offer TWENTY suggestions:
I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well the whole Holy Week, which is the week before Easter Sunday.
It actually is healthy to give our system a break from the weekly meat consumption, and introduce some vegetarian or seafood dishes instead.
The onset of chilly weather makes us crave comfort foods, so slow cooking chili sounded like the right thing to prepare.
The original recipe is by Betty Crocker, but since I customized it a bit, I will post my version for you.