I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well the whole Holy Week, which is the week before Easter Sunday.
It actually is healthy to give our system a break from the weekly meat consumption, and introduce some vegetarian or seafood dishes instead.
If you have been following my blog, you already know that I am very impressed with The Fat Smash Diet, and love following all the phases at least once every year, with very rewarding results.
Some people think it is too harsh (no coffee or alcohol for 9 days…wow…), but it is perfect for my taste and my lifestyle.
During my childhood, soup was part of our daily menu. Sometimes it was the only thing on the menu, especially for lunch.
This is a delicious stove top chicken dish, for those of you who prefer dark meat over white, and if your kitchen is not equipped with an oven. I used my Dutch oven, but any cast iron pot is suitable.
hese cold winter days are calling for some hot, homemade soup.
Today I am posting my recipe for a Light Cream of Cauliflower Soup, served with a dollop of Light Sour Cream, and a piece of fresh garlic bread. Yum!