During my childhood, soup was part of our daily menu. Sometimes it was the only thing on the menu, especially for lunch.
I will list each harvested vegetable individually, and link it to my favorite recipes posted previously, for your cooking convenience and pleasure.
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I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well the whole Holy Week, which is the week before Easter Sunday.
It actually is healthy to give our system a break from the weekly meat consumption, and introduce some vegetarian or seafood dishes instead.
This is a delicious stove top chicken dish, for those of you who prefer dark meat over white, and if your kitchen is not equipped with an oven. I used my Dutch oven, but any cast iron pot is suitable.
hese cold winter days are calling for some hot, homemade soup.
Today I am posting my recipe for a Light Cream of Cauliflower Soup, served with a dollop of Light Sour Cream, and a piece of fresh garlic bread. Yum!