For the past three years I have been making her favorite Chocolate Cake with Fleur de Sel Caramel Filling, but this year I just wanted to do something different.
She selected a Dark Chocolate Cake with Dark Chocolate Ganache, so I took her up on the idea, and baked the above pictured cake.
Strawberry season in my garden is here, hence perfect time to share a recipe for a delicious Strawberry Mousse Cake.
Pineapple upside-down cakes are so colorful; bejeweled by maraschino cherries.
I call it a double-decker pineapple cake, because two upside-down cakes are stacked up to create the finished product.
It’s Thanksgiving time again, hence my sincere THANK YOU to ALL , for visiting my blog, reading the posts, leaving lovely comments, and spreading the word to your family and friends.
I truly appreciate your time and effort, since the more readers I have, the greater the drive to continue creating new posts.
This project could not get any simpler, since even though it requires some work from scratch, the main ingredient for the batter is Devil’s Food Cake Mix from a box.
These cupcakes were one moist chocolaty goodness, topped off with a perfectly salted caramel frosting.