Roasting a turkey is a Thanksgiving tradition in the U.S., but many families also enjoy this meal on Christmas Day, hence the post at this time.
This Thanksgiving I tried Martha Stewart’s recipe for roasting a turkey and sharing my experience with you.
Super Bowl is fast approaching, so it’s my time to share few of my favorite recipes with you.
Today I am providing you with links to my previous party food posts.
Please visit my site at your leisure on regular basis, to find new recipes to try and enjoy.
My granddaughter was very eager to try some recipes from her cookbook, which she received for Christmas, and her younger brother also joined in the fun.
First she read through several recipes, to decide which ones she wanted to prepare.
Then she wrote out a menu, and a list of ingredients on hand, as well as the ones we still needed to purchase.
Ground meats, such as beef, turkey, chicken, veal and pork, are a versatile ingredient in creating many different dishes.
Most popular ground meat dishes are hamburgers, meatballs, Sloppy Joe, Tacos, Chile, and meatloaf.
I have another meatballs recipe for you, in case you love them as much as I do.
This time I am sharing a recipe for Spinach Turkey Meatballs, which I enjoyed over garden salad.
These meatballs may also be served hot, over your favorite pasta or rice, with Mushroom Gravy or Fresh Dill Sauce.