Simple advice for a better life.

Potatoes  Au-GratinI have been testing several different recipes in my Nuwave oven, and will be sharing some of them with you.

Today I will post a recipe for a vegetable dish, Potatoes Au-Gratin, which was very simple to prepare, and it turned out to be a delicious side dish.

This recipe was posted in the cook book enclosed with the Nuwave oven shipment, so I will post it for your convenience, in case you have not decided yet to add this kitchen gadget to your collection.

Ingredients:

  • 6 cups small red potatoes, washed, and sliced very thinly
  • 1/2 cup red or white onion, diced
  • 2 cloves garlic, chopped
  • 4 Tbs. butter
  • 1/2 cup Parmesan cheese
  • 1/2 cup Heavy Cream (whipping cream)
  • 3 Tbs. Parsley, chopped (0r 1 Tbs. dried parsley flakes)
  • Salt and Pepper to taste

Directions:

  1. Wash and slice the potatoes, and place them in the bowl.
  2. Add chopped onion, butter, cheese, cream and spices.
  3. Mix to coat the potatoes evenly.
  4. Scoop into a 10 inch baking dish, gently pressing them down into the pan.
  5. Place on 1 inch rack, and cook on HI power level, for 20 minutes.
  6. Let it rest for 2 minutes with dome lid on.
  7. Serve hot, as a side dish with your favorite meat.

Enjoy!

Sweet Italian Sausage - Nuwave oven recipeFreshly made Italian Sausage is the second best sausage choice next to Ukrainian Pork sausage (Kovbasa), at least on my list of favorite sausages.

I love shopping at the Dutch Country Farmers Market, in Middletown Delaware, for fresh  meat products made daily by local farmers, as well as locally grown fruits, vegetables, freshly baked goods and homemade Amish foods.

This week I purchased fresh Sweet Italian Sausage, Sage Sausage, and Fresh Polish Kielbasa (Sausage).

The Nuwave oven came in handy for preparing the Sweet Italian Sausage for a quick dinner tonight.

Yields 3-4 servings.

Ingredients:

  •  2 lb. Sweet Italian Sausage (2 long links)

Directions:

  1. Cut each sausage link into 3 equal section.
  2. Flatten slightly, or easier handling and cooking.
  3. Place the Nuwave oven rack on the 4 inch height.
  4. Place the sausages on the rack (as close to the middle as possible).
  5. Place the side cylinder over the base, fasten the lid in place, per manufacturer directions.
  6. Press the Power button once (this sets it on High).
  7. Set cooking time to 12 minutes and start cooking.
  8. After 12 minutes, carefully remove the dome of the Nuwave oven, and set aside.
  9. Using kitchen tongs, turn over each sausage.
  10. I also moved the sausages from the middle toward the side, and the side ones to the middle, for even cooking.
  11. Place the oven dome over the food.
  12. Press the Power button once again, and set cooking time for another 12 minutes.
  13. Once done, let sausage rest for 2 minutes, before removing oven dome.
  14. Serve as links, or slices, as I did in the above picture.

I served my sausage with steamed green beans, and summer yellow squash sautéed with Italian spices, olive oil, onions, garlic, and tomatoes, previously prepared in my Nuwave oven.

All vegetables were freshly picked from my garden.  How convenient and rewarding, for having my own veggie garden.

Nuwave ovenThe time has come to add a new kitchen gadget to my collection.

Currently I am testing a very interesting kitchen gadget, a Nuwave Pro Infrared Oven.

I was slightly skeptical at first site of this item, since it is made mostly of heavy duty plastic, and the heating element is located under its lid.

This means that all its heat and cooking power comes only from the top.

Once I have checked out the recipe booklet included with the oven, I decided to give it a try, and test some of these recipes to share my opinion with you.

So far, I am quite impressed by this oven, so in the next few posts I will share pictures and recipes of the dishes I prepared.

As you can see from the picture above, this gadget is portable, convenient to pack, since all pieces disassemble easily, and a great gadget to take along on a family vacation (if you plan to do some cooking and baking….:-) there)

Since my kitchen has only one oven, it find it very convenient to use this Newave oven to prepare side dishes, or quick desserts.  It is also very useful for cooking for TWO, or even four, with less heat in the kitchen, and less energy.

It is also easy to clean, since all the parts are removable and dishwasher safe, with the exception of the lid which houses the heating element.

I would like to hear from those of you who have tried this cooking gadget, and would like to share their opinion.

 

Wine Corks – Interesting Backsplash

Container filled with hundreds of wine corksI would be very interested in knowing how many of you are into wine cork collecting?

Pinterest has  numerous  arts and crafts ideas from wine corks.  You should check it out!

You will find cork floor mats, coasters, place mats, wall decor, candle holders, Christmas Tree decorations, etc.

My daughter and her husband have been collecting their wine corks for few years now, with some help from other family members as well.

They were contemplating several ideas to use up those wine corks , but once their basement was finished, which  includes a fairly spacious kitchen, they knew exactly which cork project to pursue.

Yes, you guessed it….a very interesting backsplash for their new kitchen.

Today I will share some pictures I took of that project, which began with my daughter’s idea, and finalized by her husband, with a helping hand from his dad.

This actually turned out to be a nice family project.

Wine Cork backsplash - begining stages

It all started with a special backing board attached to the wall, to outline the backsplash area.

They also installed extended (protruding from the wall) electrical outlets, to allow for the thickness of the corks in the backsplash.

Wine Cork backsplash - close up

As you can see here, the electrical outlets are nicely fit on the surface of the cork backsplash.  Nice job!

Wine Cork backsplash - close up 2

Here is a close up view of the corks, placed in a specific pattern, to create a very interesting backsplash.

Wine Cork backsplash

At last, the finished project, with lots of corks still left over…ready for another project…?

Please note, there are some color corks placed strategically throughout the  backsplash,  to add a little more color and character.

I was very pleasantly surprised by the outcome of this project.

What a great way to recycle wine corks, and be surrounded by many memories of the numerous occasions these wines were shared with family and friends.

Please share your comments, plus other ideas and experiences you may have with creating interesting projects from wine corks.

 

Hot Soups for Cold Weather

Chicken-broth-with-potato-balls-knedleCreamyTomato-soupUkrainian-Red-Beet-Borscht-Quick-and-Easy

With the cold weather upon us, we begin to crave comfort foods and hot soups.

Thanksgiving turkey is all gone by now, but I still have my homemade soup stock (frozen) from the turkey carcass which I cooked last Friday.

If you are tossing out the carcass from your roasted chicken or turkey, you are wasting a great base for a soup stock.

Saurkraut-Soup-Kapusnyak

Today I made some sauerkraut soup from the Thanksgiving turkey soup stock, which my husband and I really enjoy on a cold day, accompanied by a piece of crusty bread.

If you indeed tossed out the leftover turkey carcass, you can use chicken broth or beef broth to make your favorite soup.

Cream-of-Broccoli-Soup

Homemade Broccoli Cheese Soup.

Corn-Potato-Chowder

Homemade Corn Potato Chowder.

Mushroom-and-Veggie-Soup

Ukrainian Mushroom and Vegetable soup.

CreamyTomato-soup

Deliciously creamy Tomato Soup.

Ukrainian-Red-Beet-Borscht-Quick-and-Easy

Ukrainian Red Beet Borscht, quick and easy recipe.

Cabbage and Sausage soup

Hearty Cabbage and Sausage soup.

French-Onion-Soup

My husband’s favorite soup – French Onion Soup.

Chicken-broth-with-potato-balls-knedle

Soups are not only filling and delicious, but they are also known for their healing powers, as listed in this article.

Here you have it, all in a nut shell….lots of delicious soup recipes for you to try and enjoy.

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