If you have been following my blog, you already know that I am very impressed with The Fat Smash Diet, and love following all the phases at least once every year, with very rewarding results.
Some people think it is too harsh (no coffee or alcohol for 9 days…wow…), but it is perfect for my taste and my lifestyle.
Today is a Blessed Day for our family, especially for me.
It is also a mixed emotions day, because today is my last chemo treatment for breast cancer.
We did not have many April showers to bring May flowers, but the May showers are doing its job a little too much already.
The sun finally peeked out, giving me a chance to take some shots of my gorgeous May blooms.
We are very anxiously awaiting the arrival of our baby granddaughter.
To make the wait go by faster, grandma, that means me, started a crocheting project of a blanket for the baby and her baby doll.
Christmas Eve has passed for some, but many of my family and friends are still looking forward to celebrate this holiday on January 6th and 7th.
I have been asked if there might be a suitable grain to prepare a gluten free Kutia dish for Christmas Eve, hence this recipe today for Millet Kutia.