Christmas Eve has passed for some, but many of my family and friends are still looking forward to celebrate this holiday on January 6th and 7th.
I have been asked if there might be a suitable grain to prepare a gluten free Kutia dish for Christmas Eve, hence this recipe today for Millet Kutia.
My overwhelming May schedule prevented me from finding time to keep up with my blog, but I should be back on track now…:-)
Today I will share some pictures of my vegetable garden.
If you have been following my blog, you already know that I am very impressed with The Fat Smash Diet, and love following all the phases at least once every year, with very rewarding results.
Some people think it is too harsh (no coffee or alcohol for 9 days…wow…), but it is perfect for my taste and my lifestyle.
Whether you are cooking at home, dining out, or ordering take out, there are almost always some leftovers to deal with after the fact.
There is nothing wrong with having leftovers. After all, you spent time and money on this food, so you deserve to enjoy it to the last morsel.
Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful, even with very little additional seasoning.
Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people.