Brownie cupcakesFirst of all, THANK YOU VERY MUCH to all of my readers for your loyalty, increasing my traffic to over 16,000 page viewers…this is awesome.

According to my Google Analytic Reports, I have viewers from over 140 countries, and even though the highest three are US, Canada, and United Kingdom, I am receiving comments from many other readers, asking me to convert US measures from cups and ounces, to grams.

You will also notice that an American cup, which all my recipes use, is equivalent to 8 oz, or 250 ml.

To help you all out, I am posting several links to sites I found very helpful and user friendly, which will take the guessing out of your weights and measures conversions.

Here you will find easy conversions for the major baking ingredients, such as butter, flour, sugar, and more:

http://www.traditionaloven.com/conversions_of_measures/butter_converter.html

http://www.traditionaloven.com/tutorials/conversion.html

http://www.realfood4realpeople.com/convert.html#International%20Liquid%20Measurements

http://allrecipes.com//HowTo/cup-to-gram-conversions/Detail.aspx

If you still are not sure, please do not hesitate to contact me via email or leave a comment below my posts, and I will definitely assist with a prompt reply.

If anyone is familiar with even better sites than the ones listed above, please share this information with all of us, as we are one happy bloggy family.

Thank you so much, and please continue visiting my blog.

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8 Responses

  1. Natalie

    April 26th, 2011 at 5:53 pm

    1

    Thanks this is a great help! Happy Cooking & Eating!!!

  2. Suburban Grandma

    April 26th, 2011 at 6:43 pm

    2

    Thank you. I was thinking about you when I searched for these conversion sites. It will be very helpful for you and all the cooks who use metric measures.

  3. Natalie

    April 26th, 2011 at 9:31 pm

    3

    Thanks it makes cooking a lot more easy, thanks again :)

  4. Suburban Grandma

    April 26th, 2011 at 10:07 pm

    4

    You are welcome.
    I know how difficult it is to bake from recipes that need tweaking…but then again, even oven temperatures need some adjustments, but all this comes with time, experience and getting to know your own kitchen appliances. Keep on cooking…

  5. Natalie

    April 27th, 2011 at 11:02 pm

    5

    I know what u mean, I am looking forward to cooking more of your delightful recipes.

  6. Suburban Grandma

    April 28th, 2011 at 7:06 am

    6

    Sounds like we both share the same hobby.
    I also love gardening and crafts. Spring is here, so you will notice posts about my veggies.

  7. Natalie

    April 28th, 2011 at 5:51 pm

    7

    Great Veggies!!!

    It’s autumn where I live and as a result it’s getting alittle colder, so ill def be cooking more of your wonderful recipes.
    All the best :)

  8. Suburban Grandma

    April 28th, 2011 at 6:40 pm

    8

    That is very exciting. Please share your comments, once you test my recipes. Hopefully you will like them as much as my family is enjoying these, since I only post the family approved ones.
    We are beginning to get some really warm weather, so I will be posting lighter kind of cooking suggestions.


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