Browse By

Antipasto Squares – Appetizer or a Brunch Dish

Antipasto SquaresMy family and friends often share recipes of their newest creations, since they know that I absolutely love trying these out as well.

Today I will share  a recipe for Antipasto Squares , recommended by a friend.

It is a very simple dish to prepare, and quite tasty, but I would not consider it light in calories.

Antipasto Squares make an interesting addition to a brunch menu, or as a Super Bowl party appetizer.

The original recipe calls for Salami and Olives, but since I do not like either of these ingredients, I added green peppers and tomatoes instead.  These ingredients can easily be substituted with your other favorite meats, cheeses and vegetables, or even make it a vegetarian dish.

My version of this recipe is posted below, for you to try out, and please share your comments.

Ingredients:

  • 2 packages of Crescent Rolls ready-made crust
  • 1/4 lb. boiled ham
  • 1/4 lb. Provolone Cheese, sliced
  • 1/4 lb. Pepperoni, sliced
  • 1/4 lb. Swiss Cheese, sliced
  • 1 large Red Pepper, roasted (I used 1 jar of Pimento, sliced to strips)
  • 1 large Green Pepper, roasted, cut to strips
  • 2 small tomatoes, sliced
  • 5 Tbs. Parmesan cheese, grated
  • 1/2 tsp. Italian Seasoning
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • 1/4 tsp. Basil Seasoning
  • 1/4 tsp. Black Pepper, ground
  • 4 medium eggs, beaten
  • Pam cooking spray, or Crisco shortening, to grease the pan

Directions:

  1. Grease a 9 x 13 pan with Pam cooking spray, or Crisco shortening, and set aside.
  2. Open one package of Crescent Rolls dough, and unroll onto the bottom of the greased pan.  Pinch dough together at perforations, to form a solid bottom layer.
  3. Layer ham evenly over the dough.
  4. Place Provolone cheese slices over ham.
  5. Layer Pepperoni over the Provolone cheese.
  6. Place Swiss cheese slices over Pepperoni.
  7. Top off with Red and Green Pepper strips.
  8. Sprinkle with Italian Seasoning, Basil and Onion powder.
  9. Sprinkle 2 Tbs. of Parmesan grated cheese.
  10. Spread sliced tomatoes, then sprinkle with ground Black Pepper and Garlic Powder.
  11. Pour beaten eggs over the top of the casserole.
  12. Top off with 3 Tbs. Parmesan grated cheese.
  13. Cover with second sheet of Crescent Rolls dough (no need to pinch dough at perforations, to help the steam to escape during cooking)
  14. Cover with aluminium foil.
  15. Preheat oven to 350 degrees  F, and bake 25 minutes.
  16. Uncover, and bake 13 minutes longer, until the middle is set, and top is lightly browned,
  17. Cool to room temperature before serving.
  18. Also suitable to store in a refrigerator for a day or so, or wrap it well and freeze it for a later use.
  19. To reheat, use regular oven, toaster oven, or even a microwave.

Enjoy!

2 thoughts on “Antipasto Squares – Appetizer or a Brunch Dish”

  1. Valentina Falkowski says:

    Had the Buffalo chicken wings recipe, which was fantastic. Looking forward to trying your version of the antipasto recipe.

  2. Suburban Grandma says:

    I am happy to know that you liked it as well….so far I have not met anyone who did not like this dip.
    Please keep me posted with you opinion about the Antipasto squares….Thank you for your time to share comments.

Leave a Reply

Your email address will not be published. Required fields are marked *