Christmas cookies 2009 AI know some of you started baking your Christmas cookies  a while back, and are all done by now, but I just started this weekend, and if it wasn’t for the huge snow fall, and all the shoveling we had to do, I would have been done baking and posting my recipes, and pictures, for you to enjoy.

Today I am just giving you a preview of most of the cookies I baked, but will post the recipes and pictures in future posts.  You can try some of my recipes next year, or next time you feel like baking.

Then again, there are some of you who have not even started baking, since your Christmas is not until January 6th and 7th.  Lots of my family and friends also celebrate at that time.  Wish you all a very Merry Christmas, no matter when you celebrate.

This year my married children are traveling to spend Christmas with their in-laws, so we will celebrate Christmas twice, once on the 24th with some of our family and friends, and then on the 6th with all our children.  I can’t wait, this will be so much fun!!!

Ok.  Back to cookies.  This year I made some Ginger Chocolate Truffles,  Frosted Lemon Cookies, Pecan Butter Balls, Cream Wafers, Dycio Crescents, and still need to finish my Sugar Cookies.

Christmas cookies 2009 - Truffles Christmas cookies 2009 - Crescents, wafers, cookies

If you would like to see the recipes and the final product, please stay tuned, as I am hoping to complete posting them all by January 6th.

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2 Responses

  1. Valerie

    November 6th, 2010 at 11:33 am

    1

    Your wafer cookies are the same ones that I make. I found the original recipe in Betty Crocker cookbook. I made them for my daughter’s bridal shower, the cream frosting the middle was the color theme of her wedding. I also made them for other special occasions. I just remembered that I made them pink and blue for church member who was having twins, boy & girl. Everyone loves these cookies and they are so very easy to make. I just love your website, it is fantastic. Keep it going.

  2. Suburban Grandma

    November 6th, 2010 at 4:22 pm

    2

    Wow, I did not know Betty Crocker had that recipe. I got mine, many years ago, from a very nice lady in upstate NY. These cookies are soooo good. They absolutely melt in your mouth. I usually make chocolate frosting for mine, but I could see how you can change frosting color to fit different occasions.
    Thank you so much for the lovely compliment about my website. I love writing, but it is lots of work, especially for my already very busy schedule.
    Since you keep on reading, I will keep on writing.


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