24
Feb
Posted by Suburban Grandma in Recipes
It’s time to celebrate yet another birthday at the office. I have volunteered to be the “cake baker” , but the birthday celebrant has to select his/her favorite cake. Sometimes I even ask them to provide me with their favorite recipe, and I will do my best to create a cake. This time the selection was a chocolate cake with lots of frosting.
Since I really love this Cocoa cake with Peanut Butter frosting, which several years ago my manager made for my birthday (she loved gourmet cooking), I decided to use that recipe.

It is the combination of the chocolate cake and the peanut butter frosting that makes this cake so decadent, as it reminds you of a Reese’s Peanut Butter Cup.
Ingredients for Cake:
Ingredients for Peanut Butter Frosting:
- 8 oz. cream cheese, softened
Directions for Cake:
- Heat oven to 350°.
- Grease and flour two 8 or 9 round baking pans.
- In a large mixing bowl cream butter and sugar.
- Add eggs and vanilla.
- Beat 1 min. at medium speed.
- In a separate bowl combine flour, cocoa, baking soda and salt.
- Add alternately with water to creamed mixture, beating after each addition.
- Pour batter into prepared pans.
- Bake 35 to 40 minutes for 8 inch rounds, or 30 to 35 min. for 9 inch rounds, or until wooden pick inserted in the center comes out clean.
- Cool 10 min.
- Remove from pans.
- Cool completely.
- Frost the cake with creamy peanut butter frosting.
- Cover and refrigerate.
Directions for Creamy Frosting:
- In a large mixing bowl beat cream cheese, peanut butter, and butter, until creamy.
- Gradually add powdered sugar, and vanilla.
- Mix well until well blended and creamy.
Related posts:
- Carrot Cake – Recipe
- Dark Chocolate Cake
- Apricot Sheet Cake – Recipe
- Pecan Chocolate Cake – Atkins Diet
- Peanuts and Peanut Butter on RECALL
Tagged with:
Cocoa cake,
HERSHEY'S Cocoa,
peanut butter,
Peanut Butter Frosting,
Reese's Peanut Butter
10 Responses
busymom
February 24th, 2010 at 10:11 pm
1This looks delicious! If only I hadn’t given up chocolate for Lent, I’d be baking this cake this weekend!
suburbangrandma
February 24th, 2010 at 10:56 pm
2hehe…..Lent only lasts for 40 days….and we are already into the second week…Save this recipe for after Easter baking.
Culinary Schmooze
February 28th, 2010 at 1:10 am
3oh yeah this does look good. Looks very creamy and moist. i bet adapting the cream from peanut butter to coffee would taste great too.
Suburban Grandma
February 28th, 2010 at 7:53 pm
4Definitely…coffee icing is one of my favorite as well. I also have a cake recipe which I love, and that one has coffee cream icing. I will need to make it for a picture, an then post the recipe.
Roxy
March 1st, 2010 at 9:41 am
5Now I am hungry for some cake.
Suzy
March 1st, 2010 at 5:25 pm
6I’ll be giving this one a try, possibly as a cupcake. Thanks for sharing. How dod that cake work out on the diet…..:)
suburbangrandma
March 1st, 2010 at 6:53 pm
7It was a total torture to make a cake and not be able to have a piece!
I was doing very well, until this Sunday…..I attended a very special dinner party and could not resist the temptation of soooooo many varieties of TORTS….I had just a bite of each….honestly….only a bite…but I paid the ultimate price later on…..but as they say” if you do the crime, be ready to do the time”….so I paid my dues. By the way…these torts were awesome!!!!
Suburban Grandma
March 1st, 2010 at 6:56 pm
8The only way to satisfy that hunger it to make the cake. Not difficult at all..so give it a try and share your experience, please.
Used Trucks Online
July 14th, 2010 at 9:11 am
9Beautiful.
almost so that i want to lick the screen haha!
well done
nice layout
Suburban Grandma
July 14th, 2010 at 8:03 pm
10Thank you.
If you had some of that cake, and it spattered on the screen, I assure you that you would lick the screen…hehe
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