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Green Punch – St. Patrick’s Day

green-punchWith lots of green for St. Patrick’s Day, I am contributing with a Green Punch recipe (non-alcoholic), for those who are too young, or not so fond of alcohol, to be indulging in Guinness, or other green beer.  This is a quite refreshing punch, suitable for any occasion.

Ingredients:

  • 2 packages of lime flavored gelatin mix (3oz each)
  • 1 quart of hot water
  • 1 can of pineapple juice (46oz)
  • 2 cans of frozen orange juice concentrate, thawed (12oz each)
  • 1 cup of sugar (optional – see tip below)
  • 4 ½ cups of cold water
  • 2 liters of Ginger Ale

Directions:

  1. Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.
  2. Allow to cool.
  3. Pour the cooled gelatin into a large punch bowl.
  4. Stir in:  pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.
  5. Just before serving, pour in the Ginger Ale.

Happy St. Patrick’s Day!!!!!


Tip: I skip the sugar, because to me the punch is sweet enough without it.


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