Green Punch – St. Patrick’s Day

With lots of green for St. Patrick’s Day, I am contributing with a Green Punch recipe (non-alcoholic), for those who are too young, or not so fond of alcohol, to be indulging in Guinness, or other green beer.  This is a quite refreshing punch, suitable for any occasion.

Ingredients:

• 2 packages of lime flavored gelatin mix (3oz each)
• 1 quart of hot water
• 1 can of pineapple juice (46oz)
• 2 cans of frozen orange juice concentrate, thawed (12oz each)
• 1 cup of sugar (optional – see tip below)
• 4 ½ cups of cold water
• 2 liters of Ginger Ale

Directions:

1. Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.
2. Allow to cool.
3. Pour the cooled gelatin into a large punch bowl.
4. Stir in:  pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.
5. Just before serving, pour in the Ginger Ale.

Happy St. Patrick’s Day!!!!!

Tip: I skip the sugar, because to me the punch is sweet enough without it.

Related posts:

1. Pink Punch – Recipe
2. Baby Blue Punch – Recipe
3. Green Beans Vinaigrette – Vegetarian Recipe
4. Refreshing Fruit Salad – Recipe
5. Orange Torte – Recipe

Tagged with: Green Punch, Punch Bowl, St. Patrick's Day

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