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	<title>Comments on: Italian Sausage and Kraut – (Pressure Cooker Recipe)</title>
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	<link>http://suburbangrandma.com/recipes/italian-sausage-and-kraut-pressure-cooker-recipe/</link>
	<description>Simple advice for a better life.</description>
	<lastBuildDate>Mon, 21 May 2012 23:08:33 -0400</lastBuildDate>
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		<title>By: Suburban Grandma</title>
		<link>http://suburbangrandma.com/recipes/italian-sausage-and-kraut-pressure-cooker-recipe/comment-page-1/#comment-35</link>
		<dc:creator>Suburban Grandma</dc:creator>
		<pubDate>Fri, 23 Jan 2009 00:02:36 +0000</pubDate>
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		<description>Isn&#039;t it great how little time it takes to prepare a whole meal, and save energy at the same time.  If you like kabasy (smoked sausage), especially one made at a Polish or Ukrainian butcher shop, and substitute it in place of the Italian sausage, you will really love it.  In the future I will post some of those butcher shops I am familiar with, so keep on reading my posts.</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t it great how little time it takes to prepare a whole meal, and save energy at the same time.  If you like kabasy (smoked sausage), especially one made at a Polish or Ukrainian butcher shop, and substitute it in place of the Italian sausage, you will really love it.  In the future I will post some of those butcher shops I am familiar with, so keep on reading my posts.</p>
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		<title>By: luv2wine-n-dine</title>
		<link>http://suburbangrandma.com/recipes/italian-sausage-and-kraut-pressure-cooker-recipe/comment-page-1/#comment-30</link>
		<dc:creator>luv2wine-n-dine</dc:creator>
		<pubDate>Thu, 22 Jan 2009 14:10:31 +0000</pubDate>
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		<description>I made this for dinner last night.  It was a great weeknight meal - fast, easy, and tasty.  

The kraut is SO tender when cooked in a pressure cooker and the carrots and onion give great flavor and neutralize the natural saltiness of the kraut.  

I served this with small, skin-on,boiled red potatoes as a no-fuss side-dish.</description>
		<content:encoded><![CDATA[<p>I made this for dinner last night.  It was a great weeknight meal &#8211; fast, easy, and tasty.  </p>
<p>The kraut is SO tender when cooked in a pressure cooker and the carrots and onion give great flavor and neutralize the natural saltiness of the kraut.  </p>
<p>I served this with small, skin-on,boiled red potatoes as a no-fuss side-dish.</p>
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