I love baking, but since so many of my “consumers” are trying to eat healthfully, or experiment with different diets now and then, I try to support them, and do not bake as much. I also need to learn from their good judgment and cut down on these indulgences myself.
However, when Holidays come around, and parties are to be attended to, and family and friends to join for some merry making, I get back to my baking.
I also like to try new recipes, just to expand my horizons a bit, so today I will post a recipe for Pecan Butter Balls, which I found on one of the blogs I visit regularly, and Suzy is a super baker. I baked Butter Balls before, but these are so much lighter, and use pecans rather than walnuts, which I love so much.
I have slightly modified her recipe for my use, so I will post my version here for you:
Ingredients:
Directions:
Store in an airtight container in a cool place, or serve immediately.
Tip. These are very delicate when hot, and can fall apart very easily. Be gentle when removing from hot pan for
cooling. Also, keep handling to minimum, until totally cooled.
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