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Pink Punch – Recipe

pink-punch-1Punch is one of those drinks that looks elegant, and tastes great, no matter what the occasion for celebration.  I have posted a Baby Blue Punch for blue theme baby shower, so to be fair, I am posting a recipe for a Pink Punch, for the pink theme baby shower.
This punch has a very refreshing taste, and an appealing rosy color.  Very simple to prepare, and one recipe serves 40.

Ingredients:

  • 32 ounce bottle of apple juice, chilled
  • 12 ounce can frozen cranberry juice concentrate
  • 1 cup orange juice
  • 1 ½ liters ginger ale
  • 1 apple – sliced horizontally into ¼ inch thick slices (optional)

Directions:

  1. In a large bowl, combine apple juice, cranberry juice concentrate, and orange juice.
  2. Stir until dissolved.
  3. Slowly pour in ginger ale.
  4. Float apple slices on top of punch.

Tip: I used a cookie cutter, and cut out little hearts in the middle of the apple slices, which at the same time removed the core.

4 thoughts on “Pink Punch – Recipe”

  1. BusyMom says:

    It’s so pretty and sounds easy!

  2. Suburban Grandma says:

    Quite refreshing as well, with the cranberry juice and the ginger ale combination.
    Thank you so much for stopping by, BusyMom.

  3. 50th Birthday Banners says:

    what a great idea :D
    thanks for this post!

  4. Suburban Grandma says:

    Thanks for stopping by.
    This punch looks great, and tastes even greater.

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