Pink Punch – Recipe

Punch is one of those drinks that looks elegant, and tastes great, no matter what the occasion for celebration.  I have posted a Baby Blue Punch for blue theme baby shower, so to be fair, I am posting a recipe for a Pink Punch, for the pink theme baby shower.
This punch has a very refreshing taste, and an appealing rosy color.  Very simple to prepare, and one recipe serves 40.

Ingredients:

• 32 ounce bottle of apple juice, chilled
• 12 ounce can frozen cranberry juice concentrate
• 1 cup orange juice
• 1 ½ liters ginger ale
• 1 apple – sliced horizontally into ¼ inch thick slices (optional)

Directions:

1. In a large bowl, combine apple juice, cranberry juice concentrate, and orange juice.
2. Stir until dissolved.
3. Slowly pour in ginger ale.
4. Float apple slices on top of punch.

Tip: I used a cookie cutter, and cut out little hearts in the middle of the apple slices, which at the same time removed the core.

Related posts:

1. Baby Blue Punch – Recipe
2. Green Punch – St. Patrick’s Day
3. Spring Showers – Baby Showers
4. Thank You Favors – Baby Shower
5. Jewish Apple Cake – Recipe

Tagged with: baby shower punch, Non-alcoholic punch, Pink Punch, punch recipe

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