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	<title>Comments on: Sorrel Borsch-Shchav &#8211; Recipe</title>
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	<link>http://suburbangrandma.com/recipes/sorrel-borsch-shchav-recipe/</link>
	<description>Simple advice for a better life.</description>
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		<title>By: Suburban Grandma</title>
		<link>http://suburbangrandma.com/recipes/sorrel-borsch-shchav-recipe/comment-page-1/#comment-3643</link>
		<dc:creator>Suburban Grandma</dc:creator>
		<pubDate>Tue, 25 Aug 2009 23:43:07 +0000</pubDate>
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		<description>Thank you Busy Mom!!! I&#039;m glad to hear that you cook with Sorrel as well.  I served this soup to my 16 month old granddaughter and she loved it as well.</description>
		<content:encoded><![CDATA[<p>Thank you Busy Mom!!! I&#8217;m glad to hear that you cook with Sorrel as well.  I served this soup to my 16 month old granddaughter and she loved it as well.</p>
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		<title>By: BusyMom</title>
		<link>http://suburbangrandma.com/recipes/sorrel-borsch-shchav-recipe/comment-page-1/#comment-3641</link>
		<dc:creator>BusyMom</dc:creator>
		<pubDate>Mon, 24 Aug 2009 03:05:43 +0000</pubDate>
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		<description>Though this soup sounds a bit unconventional, it is delicious.  I usually use fat free half-and-half in my cream soups to lighten them up... obviously, it&#039;s not quite as good, but it is close...</description>
		<content:encoded><![CDATA[<p>Though this soup sounds a bit unconventional, it is delicious.  I usually use fat free half-and-half in my cream soups to lighten them up&#8230; obviously, it&#8217;s not quite as good, but it is close&#8230;</p>
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