Swedish Meatballs – (Slow Cooker Recipe)

If you are planning a party and need ideas to expand your menu beyond the chips and dips, Swedish Meatballs will to the trick.  You can make these from scratch, or cut on preparation time, and buy ready made Italian Style frozen meatballs, just add the sauce, and cook.  I tried the ready made meatballs once, and they are almost as good as home made.

Ingredients:

• 2 Lbs. meatloaf mix ground meat
• 1 envelope onion soup
• 1 egg
• 2 tsp. Italian Seasoning
• ½ cup Italian flavored bread crumbs
• 14 oz. ketchup
• 1Tbs. Italian Seasoning
• 10 oz. current or apple jelly

Directions:

1. Mix the ground meat, onion soup, egg, Italian seasoning and breadcrumbs together into a meatball mixture.
2. Form small meatballs.
3. Place them on a cookie sheet and bake in the oven at 425 degrees for 15 minutes per side, turning over once.
4. While the meatballs are baking, prepare the sauce.
5. Mix together ketchup, Italian seasoning and jelly.
6. Add to meatballs
7. Set the slow cooker on high and cook for 2 hours.

I serve my Swedish Meatballs right out of the slow cooker, keeping it on a warm setting, since they taste so much better when served warm.

Related posts:

1. Calico Beans – (Slow Cooker Recipe )
2. Spareribs with Barbecue Sauce – Pressure Cooker Recipe
3. Italian Sausage and Kraut – (Pressure Cooker Recipe)
4. Slow Cooker–Crock Pot
5. Beef Stew – (Pressure Cooker Recipe)

Tagged with: Italian Meatballs, Swedish Meatballs

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