Comments on: Vegetable Platter – Money Saver

By: Suburban Grandma

Suburban Grandma — Fri, 04 Mar 2011 01:39:19 +0000

Sounds like you are planning a very nice happy hour, with your appetizer selection, and in addition you are offering a large meal afterward. I would say it should be enough for at least 10-15 people, if not more. It all depends on how much time you are allowing between the happy hour and the meal. The shorter the time (lets say 1-2 hours), the more people you can serve with your selection. You can always have some mixed nuts and chips, in case your food supply starts running low sooner than you expected. Generally, women tend to snack less than men, so it might depend on your male/female ratio.

By: Mae

Mae — Thu, 03 Mar 2011 18:59:51 +0000

How many would this serve along with a fruit plate and a sausage and cheese plate at a happy hour before a big meal?

By: Suburban Grandma

Suburban Grandma — Thu, 24 Feb 2011 02:21:20 +0000

You are very welcome.
Please stop by anytime.

By: Yoyok179

Yoyok179 — Wed, 23 Feb 2011 17:20:39 +0000

Nice sharing, maybe I’ll try to create it later, many thanks

By: Suburban Grandma

Suburban Grandma — Mon, 27 Dec 2010 23:21:57 +0000

Thank you for stopping by and sharing your comments.
As they say “Penny saved, is penny earned”, more so now than ever, during this awful economy.

By: Scott

Scott — Sun, 26 Dec 2010 14:07:46 +0000

Simple yet tasty. I totally agree with the author. I cant believe anyone would buy a premade vegetable platter for 3 times the cost of making it yourself! Also I often mix Dukes mayonnaise with the sour cream for my dips.