I will list each harvested vegetable individually, and link it to my favorite recipes posted previously, for your cooking convenience and pleasure.
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Gardening if a fun hobby of mine, but it takes time and patience to make it successful.
I was away from home for a week, and my garden “missed” me….:-)…actually it has gone wild.
My flower beds became overgrown with random plants, and my squash totally lost track of it’s “normal” size.
I just baked another loaf of homemade bread, using the Dutch Oven.
This time I got a little more adventurous, and modified the original recipe, to create a more flavorful bread.
The harvest season in my garden is slowly coming to an end. All is left are few more tomatoes, Parsley, Green Peppers, Sorrel, Chives and few Red Beets.
Since the tomatoes decided to ripen all at once, my kitchen got busy with cooking homemade tomato sauce.
Nothing can be simpler than some pasta and fresh stir-fry veggies, so that is what I decided to prepare.