Berries with Oatmeal and Quinoa – Healthful Breakfast Casserole
If you like your breakfast on the naturally sweet side but want to keep it healthful and nutritious, this breakfast casserole is for you.
If you like your breakfast on the naturally sweet side but want to keep it healthful and nutritious, this breakfast casserole is for you.
Today I will share my recipe for Blueberry Filled Varenyky, which is so delicious when served with blueberry syrup and whipped cream or melted unsalted butter mixed with brown sugar and cream.
When blueberries are in season and the prices are very affordable, I stock up and freeze them for later use.
Besides eating them fresh, adding them to pancakes, making filling for my varenyky (perogies), preparing smoothies, I also use them in baking.
I already posted several recipes for blueberry cakes, but today I will share my latest blueberry sheet cake recipe which I love, and I am sure you will enjoy it as well.
Vera is a friend of mine who is an excellent cook and a wonderful baker. I love all her recipes, and she shares them with anyone who is interested in trying them out.
Today I will share her recipe for Blueberry Muffins which are simple to make, require a few basic ingredients, and absolutely melt in your mouth. She suggests mixing anything you wish into the batter (fruits, berries, nuts, chocolate chips….), and tweaking the recipe to your preference.
This Blueberry Sweet Bread with a glass of milk makes a perfect after-school snack for your kids or grandkids. It is not too sweet and all those blueberries are so good for all of us.
My granddaughter gave it high marks, but my grandson expressed his preference for an apple cake.