Here is another recipe for my vegetarian friends, and one I like preparing for my family on meatless days, especially during Lent. It requires only a few ingredients and is quick and simple to prepare unless you decide to make homemade pasta, which I did for this recipe (making your own pasta is much easier than you probably imagine). This recipe serves 4-6.
Most of us here in the US are used to preparing meatballs in tomato sauce, however, Eastern Europeans customized this dish to their own taste and ingredients.
Winter is not over yet, so don’t be fooled by the warm sun during the day. The nights are still quite cold, so perfect time for a bowl of hot homemade soup for dinner.
This Cabbage and Sausage Soup recipe is from Nick Stellino’s site, but for your convenience I am posting it here as well.
My sister-in-law tired this recipe first, and her family unanimously approved it, so she suggested for me to try it.
It takes less 30 minutes to prepare.
If you love veggie eggrolls, but are looking for a healthier way to prepare them, rather than deep frying, I have just the recipe for you.
Have you ever tasted baked eggrolls?
Corned Beef, cabbage, and boiled potatoes, make a perfect meal for St. Patrick’s Day.